We are proud to announce our
Executive Chef Partner, Chef Gui Alinat of Provence, France.
Chef Gui has been serving the Tampa Bay Area and beyond for more than 10 years and has been dazzling clients with his incredible talent in the kitchen and charming personality.
Chef Gui has become a culinary landmark in the area. He writes a monthly column for the award winning food section of the St. Petersburg Times. And, in order to constantly promote the Art of Good Food, he regularly organizes relevant culinary events such as wine or olive oil tastings, artisan cheese tastings, cooking classes, culinary trips and demonstrations.
Chef Gui now has an exciting blog! Check it out at: www.chefgui.com
